Menu of Adyar Ananda Bhavan - A2B in Ooty, Tamil Nadu, India

Menu Overview

Adyar Ananda Bhavan - A2B, located conveniently on Commercial Road in Ooty, Tamil Nadu, stands as a vibrant vegetarian haven for lovers of authentic South Indian cuisine. The menu offers a rich spectrum of traditional delights, from the iconic Mysore Masala Dosa and Ghee Dosa to wholesome South Indian Thali and hearty North Indian Thali. Each dish resonates with regional authenticity, showcasing skillful preparation and balanced flavors.

The star attraction here is undeniably the Mysore Masala Dosa. Its crisp texture, combined with the spicy, flavorful potato masala and aromatic chutneys, elevates the experience. Equally impressive is the Filter Coffee, a classic South Indian brew served robust and aromatic, although, as some patrons note, the tea options may fall short of expectations, lacking the same richness at a premium price.

The starter selection, including specialties like Baby Corn Pepper and Gobi 65, adds spice to the otherwise mild menu, while the Mini Tiffin offers a delightful sampler of South Indian bites — from soft idlis and crispy medu vadas to flavorful chutneys that truly steal the show with their vibrant, tangy profile.

For a wholesome meal, the South Indian Meals and Curd Rice provide authentic comfort food that captures the homely essence of Tamil Nadu’s culinary heritage. The inclusion of Sev Poori and Pani Puri caters to those seeking popular street-food flavors, while sweets like Gulab Jamun offer a sweet finale to the meal.

Adyar Ananda Bhavan - A2B’s ambiance complements its menu well — clean, well-maintained, and spacious with ample parking, making it a preferred stop for locals and travelers alike. The restaurant experiences heavy foot traffic, especially during peak breakfast hours, reflecting its popularity. Efficiency in service allows for manageable wait times despite the crowd, and the self-service tables offer convenience when the rush is at its peak.

Ultimately, dining at A2B is a sensory journey through South Indian cuisine. The textures—from the fluffy idlis to the crispy dosas—and the layers of taste shaped by expertly crafted chutneys and sambar, make it a memorable culinary stop. While minor critiques exist regarding sambar variations and overpriced tea, the overall gastronomic value remains high. Whether it’s a quick breakfast or a leisurely lunch, Adyar Ananda Bhavan - A2B promises an authentic, flavorful, and satisfying vegetarian dining experience in the heart of Ooty.